SOLD OUT!
Back to the home page

Valentine’s Day: Menu

ANTIPASTI PLATE

Farm to fork tasting

STARTER

Holstein beef / ginger

SOUP

Mushroom / Belgian olive oil

MAIN DISH

Codfish / herbal bouillon / potatoes

DESSERT

Macaron / Rasberry / Vanilla

Order:

MENUS

Price
Servings
3 Courses
46€
STARTER / MAIN DISH / DESSERT
4 Courses
54€
ANTIPASTI / STARTER / MAIN DISH / DESSERT
5 Courses
60€
ANTIPASTI / STARTER / SOUP / MAIN DISH / DESSERT
Vegetarian Menu
On request
Kids Menu
On request

WINE PROPOSALS

Price
Servings
Sparkling Wine
22€
Ruffus - Vignoble des Agaisesa
Red Wine
13,60€
Rose Infinie 2015 – Côtes de Provence
White wine
13,60€
Henri Bourgeois 2016/17 – Sauvignon Petit Clos

Total:

0€

General information:

Your personal data will be treated confidentially